![]() Drizzle a 250ml container of heavy cream over the top, sprinkle over two sachets of Maggi Chicken Noodle Cup of Soup and add cheese and a generous amount of breadcrumbs. Slice them thinly, then layer the parsnip and potato in a deep roasting pan. Head to your local Earth Markets store and buy 6 medium parsnips and 4 medium potatoes. Mix all together over a low heat and drizzle over the cake for a delicious frosting!įor this family favourite you’ll need a few things. When cool, you’ll need four tablespoons of butter, four teaspoons of golden syrup, 2 teaspoons of ginger and a cup of icing sugar. Whip up the recipe as you would normally make it, add a generous shake of allspice, then pour the batter into a cake pan and pop it into the oven. ![]() Start by finding your favourite carrot cake recipe, and switch out the carrots for parsnips. If you’re a fan of Carrot Cake, you’ll love this one. Once they’re caramelised and look crunchy, they’re ready to be served. Drizzle over some Balsamic vinegar and then it’s back into the oven for another 30 minutes. After the half hour, remove from the oven and sprinkle over 2 heaped teaspoons of brown sugar. Give them a good drizzle of your favourite oil before roasting for half an hour. Simply chop 2 kilos of parsnips into strips, remove the middle bits that go a bit woody and throw them into a roasting dish. Brown-Sugared Parsnips with Balsamic Drizzle.īrown-Sugared Parsnips are super easy to make, and great for a snack or a side dish. Ways to cook parsnips that you haven’t tried yet. The secret to storing parsnipsĬhop off the tops before popping them in the vegetable crisper drawer. Avoid parsnips that are yellowing or going brown. The whiter the parsnip, the sweeter the flavour. They should have firm flesh (not bendy!) and choose parsnips that are white. When selecting them, look for small to medium-sized ones. Parsnips are in season during autumn, winter and spring, and available from March to October. ![]() If you’re not familiar with Parsnips, you may want some assistance finding the perfect one’s. They’re commonly used in stews, soups, turned into chips and pureed for bubs, but we’ve found a couple of parsnip recipes that you probably haven’t tried yet!īefore you start cooking, you’ll need to visit your local Earth Markets store to get the freshest parsnips. Often described as looking like an albino carrot, the humble parsnip can be used in a huge range of recipes. Apart from being exceptionally versatile, they have some powerful health benefits, able to boost your immune system, improve digestion and help avoid those nasty blood sugar spikes. When it comes to vegetables, parsnips are one of the most underappreciated foods. ![]()
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